All shredded pears or minced pears are poured into a pot, Siraitia grosvenorii is broken, the small petals inside are broken, shredded ginger, crystal sugar, red dates, dried tangerine peel, hawthorn and lily are added, and the fire is turned to low fire for half an hour. Prepare ingredients, soak 9 pears in baking soda and salt water, clean them, cut into pieces, dice and remove cores, put them in bowls, slice ginger, cut dates in half, and remove cores. Put the pears into the blender, add the red dates, press the button, and start stirring, and beat them into mud and stir them evenly. Bring to a boil, then turn to low heat and cook for 45 minutes.

Wash the autumn pear and cut it into small pieces. Boil it for many times, put it into tangerine peel and Fritillaria cirrhosa, boil it for one hour, then take it out, put it into a sealed jar and concentrate it, and then eat it slowly. When children catch a cold, they often cough. At this time, I will cook some soup and water for children to drink. What I often do is to stew Sydney with rock sugar, which has a particularly good cough relieving effect. Of course, this is suitable for occasional slight cough but no fever. If you have a serious cold, you still have to go to the hospital. Sydney is actually the most unpalatable pear. Although it is sweet, it doesn't contain much water. Because of its large size, it is usually cut off and hollowed out at the top, and then filled with Fritillaria cirrhosa and rock sugar to treat cough caused by lung heat. However, the dishes made from the best Sydney are different. The purple glutinous stuffed eight-treasure Sydney cups were eaten in Sichuan restaurants.

Because my father has always been a heavy smoker and often has throat discomfort, I often use Sydney to cook pig lung soup for him to drink. Generally, hotels will have this dish, which is also one of the home-cooked recipes. The method is simple. To make this soup, pears and pig lungs are needed. The method is as follows: Roasting pears refers to the unique and wonderful food in Bengbu, Suzhou and Shouxian, and it can be made in three simple steps. Its efficacy can relieve cough and eliminate phlegm, sweet and sour, nutritious and delicious. Roasting pears is a must in Shouxian county, using an iron suitcase with several round "small doors" with handles in front.

Finally, cook pear meat, depending on your taste. You can cook pear meat less if you like it crisp, and more if you like it soft and rotten.