Ingredients ?

Half a squid

Three prawns

Shrimp, a handful of dried scallops

Shrimp and mushrooms

Minced pork

Ham (baby insisted)

Squid soaked overnight, cut into strips

Shrimp and mushrooms soaked a day in advance. Cut into strips and sauté in a frying pan, adding salt for flavor.

Except for the prawns, all the ingredients are thrown into the pot, pressure cooker, high heat first boil, then cook for two or three minutes more, then medium heat for four or five minutes more.

After the gas dissipates, add the prawns and season with oil and salt.

Tips

This congee, not limited to the ingredients