Question 1: How to make a birthday cake at home? Prepare materials: flour, eggs, milk, salt, sugar and oil.

Note: Do not touch a drop of water in this process. Dry all the utensils before using.

Beat the eggs according to the amount. I used 4 eggs here to separate the egg white and yolk.

Three chopsticks are going to beat egg whites.

To highlight the sweetness, put a little salt and a spoonful of sugar.

Keep fighting, keep fighting, keep fighting.

Add another spoonful of sugar when it is a little thick, and keep beating.

After about 15 minutes, it will become creamy, and the chopsticks will not fall off.

This process is more critical, 15 minutes of continuous play, not for fun, very painful.

Put two spoonfuls of sugar in the yolk.

3 tablespoons of flour and 6 tablespoons of milk are stirred well.

Pour in half the creamy egg whites.

Note: Stir up and down instead of circling.

Stir well, then pour in the other half of creamy egg white, and stir up and down.

Press the cooking button of the rice cooker to preheat it 1 min, and then take it out, as long as the pot is a little hot.

Pour a little oil into the pan and spread it evenly to prevent it from sticking to the pan.

Pour in the stirred things, then squat down a few times to shake out the bubbles.

Press the cooking button, it will automatically jump to the heat preservation file in about 2 minutes. At this time, cover the vent with a towel and stuffy for 20 minutes.

Then press the coOKing button, and it will be ok after 20 minutes.

The pan was oiled and came out as soon as it was poured. The bottom of the cake was darker.

Soft and delicious cake, you're done!

Question 2: How to make your own birthday cake at home? Of course, you can make a cake, but you should be patient and careful, and you should also have various items, such as cream.

Question 3: How do you make 500g of birthday cake cheese at home?

Salt-free cream 225g

Pure milk 250ml

Corn flour 75g

Low gluten flour 75g

Sugar 250g

Tata powder 5g

Eight eggs.

Pectin amount

method of work

First, a proper amount of low-gluten flour and salad oil are mixed and brushed in the mold according to the ratio of 2:1,and then white paper is laid for later use.

Mix cheese, unsalted cream and pure milk, and heat it in water until it melts.

Add corn flour and low-gluten flour and stir until there are no flour particles.

Add egg yolk and stir thoroughly to make cheese batter for later use.

Mix the egg white with sugar and tartar powder, first slowly and then quickly, and make it rise to the original 1.5 times to form a protein cream.

Mix the meringue with the cheese batter several times to make the cake batter.

Pour the batter into the processed mold until it is eight minutes full, then discharge it into the baking tray, add a little water into the baking tray, put it into the furnace, and bake it up and down for about 70 minutes at the temperature of 160℃.

After demoulding, coating pectin on the surface.

Question 4: How to make a birthday cake at home and prepare the materials: flour, eggs, milk, salt, sugar and oil.

Note: Do not touch a drop of water in this process. Dry all the utensils before using.

Beat the eggs according to the amount. I used 4 eggs here to separate the egg white and yolk.

Three chopsticks are going to beat egg whites.

To highlight the sweetness, put a little salt and a spoonful of sugar.

Keep fighting, keep fighting, keep fighting.

Add another spoonful of sugar when it is a little thick, and keep beating.

After about 15 minutes, it will become creamy, and the chopsticks will not fall off.

This process is more critical, 15 minutes of continuous play, not for fun, very painful.

Put two spoonfuls of sugar in the yolk.

3 tablespoons of flour and 6 tablespoons of milk are stirred well.

Pour in half the creamy egg whites.

Note: Stir up and down instead of circling.

Stir well, then pour in the other half of creamy egg white, and stir up and down.

Press the cooking button of the rice cooker to preheat it 1 min, and then take it out, as long as the pot is a little hot.

Pour a little oil into the pan and spread it evenly to prevent it from sticking to the pan.

Pour in the stirred things, then squat down a few times to shake out the bubbles.

Press the coOKing button, and it will automatically jump to the heat preservation gear in about 2 minutes. At this time, cover the vent with a towel, and then press the cooking button for 20 minutes, and it will be ok after 20 minutes.

The pan was oiled and came out as soon as it was poured. The bottom of the cake was darker.

Soft and delicious cake, you're done!

Question 5: What ingredients do you need to prepare for making a birthday cake at home? The materials of the cake mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).

Question 6: How to make a birthday cake at home: fruit 1, pitaya, apple, fragrant pear, banana, red raisin, sugar orange and small tomato are not shown in the picture. We made a change in the middle of making it, and added it temporarily. 2. What it looks like after cutting. Cake body method: 1, the eggs are beaten into the basin and dispersed. After adding salt, they are stirred while slowly adding sugar and stirring evenly. 2. Add water to the pot and bring it to a boil. Heat the egg liquid to about 40 degrees in the pot of exothermic water and take it out. 3. Beat the egg mixture with electric egg beater high speed until it is twice as large as the egg mixture. Slow down the speed of the eggbeater and continue to beat until the egg paste becomes thick. Lift the rear tip of the eggbeater.

Question 7: Do you simply make a birthday cake at home? What do you need? Tools require:

Beater: used to beat egg whites and whipped cream.

Rubber scraping: used when cutting and mixing egg yolk paste and egg white paste.

Eggbeater: A container for sending things.

Electronic scale: Weigh grams to ensure accuracy.

Flour sieve: Sieve flour, which is finer.

Cake mold: use a few inches to make it.

Oven: Bake the cake embryo

Baked net: It is available in general ovens, and the baked cake is cooled.

Stripper: Take the baked cake out of the mold.

Saw blade: slice the cake horizontally (cream in the middle, fruit in it, sandwich cake)

Spatula: Used for spreading cream

Turntable: Cream this.

Question 8: Steps to make a birthday cake simply with a rice cooker at home. Super simple way to make a birthday cake with a rice cooker.

1. Tools: a rice cooker.

Ingredients: four eggs, one tablespoon of flour, one tablespoon of baking soda powder (yeast powder), two tablespoons of raw flour, salad oil, white sugar and raisins.

2. Make:

First, break the eggs in a container, while stirring, add white sugar (according to personal taste), flour, raw flour, baking soda, a small amount of salad oil and raisins, until the eggs and other ingredients are stirred to a very thin paste (if the flour is added too much, it is estimated to be thick, but it will not be soft.

Brush the rice cooker with a layer of salad oil, in order to make the cake not stick to the pot and easy to pour out. Pour the stirred cake paste, cover the lid, and turn the rice cooker to the cooking position until you hear the rice cooker jump to the heat preservation position. However, you can't cook it immediately at this time. Keep the heat preservation for ten minutes to make it fully expand, and it will come out in ten minutes. Use a big plate to buckle it upside down on the rice cooker, and a delicious raisin cake will be cooked. The taste is as good as that made by the oven, and it is simple and convenient, which is very suitable for no use.

Question 9: What do you need to prepare for making a birthday cake at home? You can Baidu it, or find some videos of making cakes at iQiyi, Youku, etc.

Question 10: Can you make the cream on the birthday cake at home? Oh, yes

The recipe of old-fashioned cream has been forgotten.

Now it's the one on the second floor.

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It's not difficult. Use your imagination.