1. Peel and wash the fresh shrimp, squeeze out the water, size it with refined salt, cooking wine, monosodium glutamate, egg white and starch, put it in the refrigerator 10 minute, and take it out for later use.

2. Wash coriander and cut into sections.

3. Wash and peel the loofah, cut it into thick discs, dig out the seeds in the middle with a knife to make melon rings, and then put the fresh shrimps into each melon ring one by one.

4. Pour the broth into the pot, boil it, put it into the shrimp ring, shred the fresh meat, add refined salt, cooking wine, pepper and monosodium glutamate, take it out and put it into a bowl after the shrimp ring is broken, then put sesame oil and coriander into the pot, boil it and pour it on the shrimp ring.