1, vinegar paste is obtained by pure natural vinegar making method, in which the acetic acid content is high, which can promote fat metabolism and contribute to the metabolism of sugar and protein. Therefore, eating vinegar paste can effectively reduce the cholesterol level and blood lipid level in human body, thus having a certain weight loss effect.

2. Edible vinegar paste can inhibit the destructive power of free radicals and the generation of free radicals, thus effectively removing freckles and wrinkle. In addition, acetic acid, lactic acid and amino acids in vinegar paste can promote blood circulation, make skin smooth and elastic, and can play a certain role in beauty and skin care if eaten frequently.

3. Processing raw Pinellia ternata, Cortex Phellodendri, Galla Chinensis and Lycopodium with traditional vinegar not only reduces the toxicity of raw Pinellia ternata, eases the medicinal properties, but also precipitates the effective components in the medicine to the maximum extent, thus achieving the effect of rapid analgesia. Cortex Phellodendri, Rhizoma Pinelliae and Herba Lycopodii all have strong anti-inflammatory and analgesic effects, and are effective in treating acute soft tissue injury, nerve erosion caused by herpes zoster virus and acute parotid swelling and pain caused by mumps virus.

4. The vinegar paste has a strong sour taste. When taken with honey, it can promote gastric juice secretion, regulate gastrointestinal status, stimulate appetite, help digestion and help food absorption. Suitable for people with loss of appetite, but not on an empty stomach. It is advisable to drink vinegar paste between meals or one hour after meals, which is less irritating to the gastrointestinal tract.