1. Fish balls

Fish balls are famous for their attention to material selection and production technology. Mostly fresh yellow croaker, mackerel, eel and shark are the main ingredients. Chop the fish meat, add appropriate amount of ginger juice, salt and MSG, mash it into fish paste, add sweet potato powder, stir well and squeeze into small balls, add it to boiling soup and cook. Its color is like porcelain, elastic, crisp but not greasy, and it is a common dish at banquets.

2. Beef balls

Beef balls, also known as hand-beaten beef balls, are one of the famous traditional snacks in Shantou City, Guangdong Province and originated from Chaozhou cuisine. Beef balls are the most well-known and popular traditional snack in Shantou City and even the entire Guangdong Chaoshan region. They can be used as snacks or as a banquet soup. Beef balls are carefully made, ruddy in color, soft, crispy, elastic, and delicious. The taste is tender and smooth.

3. Shrimp balls.

Using shrimp, fish, etc. as the main raw materials, plus a certain amount of auxiliary materials (such as flour, starch, surimi, oil, condiments, salt, etc.), through surimi processing and shrimp processing, the main Meatball products made by mixing auxiliary ingredients, forming and cooking, vacuum packaging, microwave sterilization, cold storage and other processes.

4. Cheese balls.

Cheese balls are a simple home-cooked dish. The main ingredients are cod paste and cheese.

5. Gong Wan

Gong Wan is a kind of minced meat product. It is made of fresh pork (or frozen pork) as raw material and is ground, pounded, cooked and shaped. Made by a series of processes such as cooling, quick-freezing, etc., it has a delicate texture and delicious taste. It is a high-quality hot pot ingredient and fragrant pot ingredient.