Homemade watermelon ice cream at home

Materials: 1500g of watermelon flesh, 2 eggs, 400g of sugar. process: the watermelon flesh broken out of the melon, then add sugar, eggs and 1000g of white water stirred, then high temperature heating sterilization, cooling and put in the refrigerator, after the condensation of the ready. Characteristics: sweet and delicious, colorful

Scoop out the flesh of the watermelon with a small spoon and put it in a bowl

2. Put it in a smasher and break it up

3. Strain out the impurities with a small spoon

4. Leave the rest of the melon juice on standby

5. Open the two eggs and leave only the yolks

6. Stir the yolks into the yolk liquid

7. Prepare the milk powder

8. Boil water in the pot, when the water boils, put the milk powder and mix well

9. Turn off the heat and slowly pour the yolk liquid, not too fast Oh, too fast into the egg soup

10. Every half an hour to take out and stir once, three or four times to

11. Simple, adjust the position of the chocolate beans oh. If you don't have chocolate beans or don't like them, put the watermelon seeds back in, ahahahaha