Practice 1

1, rice flour, sugar and cold water into a thin paste, the ratio of powder to water 1:2.

2, water heating, during which to keep stirring, to the rice paste to the appearance of granular form can be. (Do not heat too much too dry, so the fermentation is not easy to expand, the taste of dryer and tighter)

3, a little yeast powder with warm water, the temperature of the rice paste down to not hot, the yeast water into the mix, and poured into a container sealed fermentation, the weather is hot if the hair is about five hours on the right, to see the volume of the rice paste becomes larger, the surface of the surface of the fish-eye bubbles can be basically.

4, the surface sprinkled with cooked sesame seeds, boiling water on the pot, high heat steaming 25-30 minutes.

Practice 2

Instruments: rice flour, flour, baking powder, yeast, warm water, sugar.

1, the rice flour and flour in the ratio of 1:1 with baking powder and sugar, into the bread machine.

2: Dissolve the yeast in warm water, pour it into (1) and form a dough.

3: Take out the dough and shape it.

4: Grease the bottom of a bowl, add the dough, and put it into the oven together, and start the fermentation mode.

5: Ferment until the dough doubles in size.

6: Steam the dough in a pot of boiling water over high heat for 30 minutes.

7: Remove from the pan immediately after steaming, and invert the pan to remove the mold.

Practice 3

Materials: 110g rice flour, 110g wheat flour. Accessories: yeast (dry) 2g, baking powder 2g. Seasoning: salad oil moderate, 180g water, 22g sugar.

1, rice flour added to flour.

2, pour water, sugar, yeast and baking powder, (baking powder choose aluminum-free), mix well.

3. Grease the molds beforehand.

4. Pour the batter in.

5. Let rise until the surface has lots of bubbles and rises up some.

6: Steam for another 20 minutes or so.

Rice hair cake must add flour

Rice hair cake need to add flour. Adding flour when making rice cakes can make the dough better formed and fluffy, because the rice itself is not sticky, so without flour will not fluffy. You can add some milk and eggs in moderation to enhance the texture.

In fact, the use of rice flour or flour can be used to make rice cakes, if you want to make rice cakes, you need to use rice flour to make, and you can also use all the rice flour, you can also mix the rice flour and flour together to make.

But rice cakes made with flour will be more fluffy, because it's easier to mold the cake only with flour, because rice flour is not very sticky, so if you don't add flour, the cake won't be fluffy, and it will be harder to eat.

The best way to make rice cakes is to use glutinous rice, and it's best to soak the glutinous rice one night in advance so that you can shorten the time to steam the rice cakes, and steam the rice cakes when the water boils and steams for 40 minutes.