Rosa roxburghii is rich in vitamins B, P and C, tastes sweet and sour, and contains a lot of vitamins. It can be used for food and medicine, raw food or candied fruit, wine making, medicine can relieve summer heat and digestion, and can also be used as raw materials for boiling sugar and wine making. The root bark and stem bark contain tannins, extracted tannin extract, and the root is used as medicine, which can promote digestion, strengthen the spleen, converge and stop diarrhea; Tea with leaves can relieve fever and summer heat; Seeds can extract oil. Flowers are beautiful and cultivated for viewing. Spiny branches can be hedges.

Rosa roxburghii flowers are beautiful, and a circle of golden yellow anthers is densely packed in the pink petals, which is very unique. The yellow thorns are quite wild, which is suitable for afforestation on slopes and roadsides, and also used as medicinal materials.

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Distribution area

It is distributed in Shaanxi, Gansu, Jiangxi, Anhui, Zhejiang, Fujian, Hunan, Hubei, Sichuan, Yunnan, Guizhou, Tibet and other provinces in China, and it is wild or cultivated everywhere. Also found in Japan.

Originated in the southwest of China, it likes warm, humid and sunny environment, with strong adaptability, cold tolerance, a little shade tolerance, and lax requirements on soil, but fertile sandy loam is better.

Baidu encyclopedia-Rosa roxburghii