Latte in Italian means "milk", "latte" is not coffee. Now many cold drink stores will launch their own "latte" series, such as "black tea latte", "matcha latte" and so on. In fact, these are milk tea without the coffee component, latte coffee is the classic mix of Italian espresso and milk. Italians also enjoy lattes as a breakfast drink, and in Italian cuisine, morning coffee and milk are usually cooked at the same time on a sunny stove, and latte-drinking Italians prefer milk to espresso. Only espresso can give regular milk an unforgettable flavor. The latte is made simply by pouring almost boiled milk into freshly prepared espresso. There are no fixed rules as to how much milk to add you can mix it freely according to your taste.