This problem actually needs specific analysis. Among the red oils in Sichuan, the proportions of rapeseed oil, spices and peppers are different. In some places, if you eat the key points, you may put more materials; In some places, it is lighter to eat, or there are other spices to supplement the flavor of spices, so the spices are lighter or even absent.

According to our statistics, the ratio of red oil in general catering is:1:3 to1:7. That is to say: suppose 100 grams of Chili noodles, and the rapeseed oil it matches is generally between 300 grams and 700 grams. If converted into a catty of Chili noodles, it is three kilograms to seven kilograms of oil.

At present, the restaurants that need red oil are generally the highest standards. Generally, one kilogram of Chili noodles should be matched with six kilograms to seven kilograms of rapeseed oil.