1. Wash the rice, soak it in water, control the water, and grind it into moist rice flour on the stone mill.

2. The red beans washed, dried, ground into dry noodles, and brown sugar, rose sauce, cooked hemp and chopped green, red silk rubbed into bean paste filling. Another pine nuts, melon seeds, peach kernels, mandarin orange peel green and red silk chopped into pieces.

3. will be paved with drawer cloth grates on the case, the top and then set on the thickness of about 3.3 cm rectangular wooden mold;

then the tide of rice flour evenly sprinkled into. Sprinkle until the rice flour accounted for 1/3 of the thickness of the wooden mold, the bean paste filling evenly sprinkled;

Sprinkle until the wooden mold is only 1/3 of the thickness, will be the tide of rice flour sprinkled into;

Sprinkle well, with a wooden scraper to scrape the rice flour and the mold, and then with a small iron spatula to wipe out the glossy surface, with the engraved with a fine straight grain of the wooden board pressed with straight lines, sprinkle with a variety of small cut materials, and then use a knife to cut the cake dry billet into 40 pieces.

4. Take away the wooden mold, the dried cake billet on the steamer for about 10 minutes. See dried cake without raw noodles, bean paste filling cracked when cooked.