Appropriate amount of pork, wax gourd, flour, oil, salt, soy sauce, sesame oil and seasoning powder.

Steps:

1. Wash cantaloupe, insert silk and chop it with a knife for later use;

2. Chop the meat into meat stuffing for later use;

3. Squeeze the water out of the cantaloupe, put it in a bowl with the meat stuffing, and add seasonings such as salt and stir for later use;

4. Knead the dough prepared in advance and make it into dumpling skin for later use;

5. Wrap jiaozi with the prepared stuffing and jiaozi bag;

6. Boil jiaozi with boiling water.