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Radish, pork filling, green onion, ginger, flour, oil, salt, five-spice powder, sesame oil, soy sauce.

1, radish washed and rubbed into shredded, then salt pickle 10 minutes, it will come out a lot of water. Wash your hands and squeeze out the excess water, then chopped.

2, put the chopped radish and meat mixture together.

3, put five-spice powder, salt, sesame oil, soy sauce, chopped green onion and ginger and mix well.

4, pour the noodles into the basin, add a little salt, warm water and noodles, the noodles and a little softer, and after a good kneading, and then wrapped in insurance film to wake up for a while.

5. Knead the dough well, roll it into long strips, cut it into even-sized doses, take a portion of it and flatten it, and roll it into a thin crust around the middle.

6. Put the filling.

7: Wrap the filling like a bun, close it down and flatten it.

8: Make the pie.

9, electric cake pan heating, brush with oil, put the wrapped pie on it.

10, cover and fry until golden brown on both sides.