1. People with urinary tract stones and thin stools should eat alfalfa with caution. It can be eaten by the general population.

2. Alfalfa, alias: golden lily, grass head. Alfalfa is the tender stems and leaves of the leguminous plant alfalfa, which has high nutritional value. Caotou, also known as alfalfa, commonly known as golden cauliflower, is one of the ancient vegetables in my country. Regular consumption of alfalfa can balance the pH value of human body fluids. It is also rich in various nutrients and is healthy and delicious. Alfalfa is cool in nature and can play a role in extinguishing fire after consumption. In summer, it can cool down and relieve heat and remove internal fire.