Duck leg self-determination

Garlic, a duck leg, a clove of garlic

Caoko has a duck leg.

A handful of oregano leaves

One flap (no more than three duck legs are all one flap)

A pinch of cinnamon powder (less than oregano leaves)

Octagonal, one duck leg, three petals.

Duck leg with pepper is 6-7 yuan each.

A duck leg and two spoonfuls of salt.

stone mortar

How to make delicious duck legs?

Everything except duck legs should be ground and mashed with a mortar.

Spread it evenly on the duck leg and pat it gently so that it will not fall off the duck leg.

Put the duck leg upright in the basin and let the water flow downwards.

Marinate for 40 minutes.

Dry the water with kitchen paper. Be sure to press a button to absorb moisture, and then let the skin air-dry face up for 20 minutes to dry the skin.

Make dense holes in the skin. Don't burn it too deep. Turn the scalded skin side down to medium heat and fry until slightly burnt. Then fry for 4-5 minutes. Put it in the oven and preheat it for 20 minutes at 220 degrees (if the oven is not used, please fry it for one minute until the chopsticks can penetrate the thickest position).

Wrap the whole duck leg in tin foil, let it stand for 5 minutes, put it in the middle of a baking tray and bake it for 40 minutes.

Is it delicious to open it?