Ingredients

Main Ingredients

Salted Fish

1

Accessories

Oil

Moderate

Steps

1.Prepare a salted fish

2.Put it in the water and soak to clean

3.After cleaning, put it in a plate to drain

4.Cut it into small pieces

5.In the pot, pour in the water, and cut it into small pieces. After cleaning, put it in a dish to drain

4. Cut it into small pieces

5. Pour a little oil into the pan

6. When the oil is hot, lay the fish flat in the pan

7. Fry one side of the pan when lightly browned and turn once, add a small amount of oil to continue to fry on the other side, and so on both sides of the pan to fry into a light yellow color on the pan

Tips

After the clean water, the fish must be drained. Drain the water and leave it for 6 hours or more to bring the fish back to the dryness it was before cleaning