1. Method of making Zizyphus jujuba peel:

1. First, clean the fresh Zizyphus jujuba, boil it in boiling water for about 1 minutes, and cool it for later use.

2. Then put the cooked Zizyphus jujuba into a pot, mash it and pick up the kernel.

3. Next, put the stone-picked Zizyphus jujuba meat in a vessel for later use.

4. Select fresh perilla leaves, wash them, dry them, and then chop the dried perilla leaves.

5. Then choose fresh red pepper, wash it, dry it, and chop it with perilla leaves and processed jujube meat. Add appropriate amount of salt and sugar according to your own taste and mix well.

6. finally, spread the jujube meat evenly on the board, and put a layer of plastic wrap under it. Move to the sun for 4-7 days, during which the edges should be turned up, so that both sides are dried until there is no water.

second, Zizyphus jujuba mill (scientific name: Ziziphus jujuba mill. var. spinosa (bunge) Hu ex h.f. chow) is a variety of Zizyphus jujuba. Also known as Spine, Spine, Wild Jujube, Mountain Jujube, Gezhen, etc., it is native to North China of China and also distributed in central and southern provinces. Many are wild, often shrubs, and some are small trees.

Third, Zizyphus jujuba has great medicinal value, which can nourish the liver, calm the heart, soothe the nerves and stop sweating. It is often used in medicine to treat neurasthenia, upset insomnia, dreaminess, night sweats, easy shock and other diseases. At the same time, it can achieve a certain nourishing and strong effect. Zizyphus jujuba has the functions of preventing diseases, resisting aging, caring skin and prolonging life. Drinking Ziziphus jujuba juice often can benefit qi and strengthen the spleen, and can improve symptoms such as gloomy complexion, dry skin, emaciation and edema.