Bacon is not pork belly.

Bacon is transliterated from the English "Bacon", and its original meaning is smoked rib meat (i.e. square meat) or smoked salty back meat. Bacon is one of the three main types of Western meat products (ham, sausage). In addition to its delicious salty flavor, bacon also has a rich smoky aroma.

Bacon, also known as bacon, is smoked pork breast or other parts of pork that have been processed by curing and smoking. The most common types of bacon are cured pork ribs and bacon ham slices. Traditionally, pork rinds are also made into pancetta.

Extended information

How to make pan-fried bacon enoki mushroom rolls, preparation materials: enoki mushroom: 120g, bacon slices: appropriate amount, black pepper: 1g.

1. Wash the enoki mushrooms with clean water, and then divide them into small bunches

2. Slice the bacon, then wrap the enoki mushrooms on the bacon slices and secure them with toothpicks

3. Pour an appropriate amount of cooking oil into the pot, heat it to 50% heat, add bacon rolls with enoki mushrooms, and fry over medium heat for one minute

4. Add 1 gram of black pepper, cooked white sesame seeds 5 grams is enough

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