Speaking of Dezhou, Shandong Province, I believe everyone will think of Dezhou braised chicken first, so why is Dezhou braised chicken so famous? Everybody knows? This is because the unique taste of Dezhou paji has attracted many diners, which is instant, tender and delicious, and super delicious. So everyone likes to eat Texas braised chicken, so do you know what Texas braised chicken should do? Many people in Texas also try to cook braised chicken, but the taste is not as good as that in the store. Why?

How to make a delicious braised chicken house in Texas? Learn these two tricks and you can do them at home, which is healthy and saves money! Soak the bought chicken in water for a while, then clean it, add starch and stir well. The purpose of this is to make the chicken tender and fragrant, and the purpose of adding starch is to make the chicken more crisp and tender. The second is to marinate the chicken in seasoning for more than three hours. The purpose of this is to add seasoning to the chicken, so that we can eat delicious chicken. Therefore, as long as you master these two key steps, it is easy to do braised chicken in Texas. If you are interested in braised chicken in Texas, you can learn from Bian Xiao below.

Braised Chicken, Dezhou Style

Ingredients: two chicken legs.

Ingredients: ginger 10g, garlic 10g, 2 tablespoons of soy sauce, and half a spoonful of chicken essence.

Cooking steps:

1, put the fresh chicken legs bought from the farmers' market in the water and rub them with your hands to ensure that the chicken legs are washed in white.

2. Then soak the drumsticks in water for one hour, then take them out and drain them, put them in a dish, then add Jiang Mo, minced garlic, soy sauce and chicken essence to the dish, stir them evenly and marinate them for three hours.

3. Then spread a thin layer of tin foil on the baking tray, and then put the chicken legs on the tin foil. The purpose of adding tin foil is to prevent the chicken legs from sticking to the baking tray, but the adhesion of tin foil is not strong, which can keep the chicken legs intact.

4, then put it in the oven to adjust the temperature to 200 degrees Celsius, and then take it out for half an hour to eat.

5. Finished products.

Cooking skills:

1, shopping tips.

When we choose to buy chicken legs, we must choose a big and fat chicken leg, and then we must smell it. Its taste must be umami, and there must be no bad smell. If you have difficulty, you can choose this cooked food directly. It tastes good and the price is cheap. Open the bag and you can eat.

Chicken legs contain a lot of nutrients, such as protein, vitamins and calcium. Eating chicken legs can increase our health and our IQ, which can be said to be very nutritious.