1, deal with pork skin. First, prepare a piece of pork skin. Put it on the fire to roast, home with a spray gun can also be burned with a spray gun, mainly to remove the residual pig hair, destroy the sweat glands inside, remove the fishy smell. Take it out when it's roasted to such a charred brown color, and brush it with water to clean it.

2, blanch pork rinds. Boil water in the pot, put the cleaned pork rinds in cold water into the pot to blanch, after the water boils and then boil for two minutes. Pour out the pork rinds and wash them with warm water. It is best not to use cold water here, so as not to harden the pork rinds when they are cold and shrink, making it difficult to remove the grease.

3, the second treatment cleaning. Pork skin cut into long strips, slice off the top of the grease, so that out of the pork skin jelly will not be greasy mouth. Put the processed pork rinds into the basin, sprinkle some salt, and repeatedly scrub for a few minutes to remove the odor on the pork rinds. Then wash the pork rinds again, remove the excess salt and then cut into julienne and set aside.

4, simmering pork rinds. Here we use a pound of pork skin, add three times the water to the pot, here must pay attention to, pork skin and water ratio of 1:3. put the pork skin into the pot, add ginger and scallions to fishy. Bring to a boil over medium heat and simmer for 40 minutes. 40 minutes later, remove the onion and ginger from the pot and reduce the heat to low and simmer for another 25 minutes.

5, seasoning color. Time is almost up, we open the lid of the pot to adjust the taste, add a spoonful of salt and the right amount of raw pumping color, mix well.

6, cool and set. Pour the simmering pork rinds into a clean plastic box, put it on the side to cool for a while, and then put it into the refrigerator for 2 hours after it cools down. This is our just out of the refrigerator out of the pork skin jelly is very Q elastic sinewy.