The fungus is a gourmet food in life, can be paired with a variety of dishes, cooking is simple and convenient. It is smooth, nutritious, rich in various vitamins, from ancient times belong to the mountain treasures and sea food in the "mountain treasures", can be described as young and old savory. Now the market is generally dry fungus, we buy home after the fungus to soak, soak the fungus after a lot of volume, if you can't eat it all at once, you need to save a period of time to eat slowly. If the preservation is not good, soaked fungus will quickly deteriorate. That soaked fungus how to save it?

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Operation method

01

First, the soaked fungus as much as possible to control the dry water.

When the fungus is soaked in water, there is a lot of moisture left on it, and the interaction of this moisture with the bacteria in the air will cause the fungus to rot and spoil. So, you need to completely dry out the water in order to preserve it for a longer period of time. Use a slotted spoon to dry out the water of the fungus, and then put it into a pot with small holes for ventilation and wait for it to be used.

02

If you want to finish the fungus within a day, you can store it in the top shelf of the refrigerator.

If you want to eat the fungus within a day, you can put it in the refrigerator at the top of the freezer to keep it at a temperature of about 5 degrees Celsius after you have completely dried it out. This will not make the fungus immediately deteriorate and rot, but also to maintain the fungus flavor.

03

You can use plastic wrap or a plastic box to keep the soaked fungus.

If the soaked fungus can't be eaten in one day, and it takes about three days to finish it, then in addition to controlling the water and putting it in the refrigerator, you should also use plastic wrap or a plastic box to save the soaked fungus. Clingfilm or plastic box can make the soaked fungus very good and air isolation, to prevent the fungus from rotting and deterioration, can be kept longer.

04

If the soaked fungus is too much you can continue to dry it.

If the soaked fungus is too much to eat in three days, then you should put these soaked fungus into the sun to continue drying. In high temperatures and good sunshine, directly put the soaked fungus in the sun, usually a day can be completely dry, and then wrapped in a bag and put in a dry place can be saved for a long time.

05

Preserve the soaked fungus by freezing.

If you can't finish the fungus within a week or you're going out of town and can't finish the fungus, you can freeze the fungus. Seal the fungus in plastic wrap or a plastic box and prevent it from freezing in the lower part of the refrigerator, keeping the temperature below freezing, and thawing the frozen fungus when you want to eat it, which will keep it for a long time.

06

Soak the fungus in a scientific way for better preservation.

Soaking fungus must be used in a scientific way, not because you want to save time to soak a lot of one-time lead to eat, soaking time should not be more than eight hours, not less than four hours, so as not to be completely soaked. Soak the fungus to use natural cold water soaking, do not rush to use hot water soaking, because hot water soaking fungus is easy to corruption, not easy to save, and cold water soaking fungus not only taste better, but also better preservation.