Ingredients: flour 10g, eggs 1 piece, half a pumpkin, 5g sugar, half a bag of yeast powder.

Cooking process:

1, the skin of the pumpkin is hard and needs to be peeled. The inner pulp of the pumpkin should also be removed, washed with water, sliced with a knife, and put in a pot for later use.

2. add water to the pot and increase the fire. When the water in the pot boils, you can steam the pumpkin in the pot for 15-20 minutes, so that the pumpkin can be steamed.

After the time is up, you can take out the steamed pumpkin. At this time, it needs to be crushed with a spoon. If it can't be pressed down, you need to continue steaming in the pot. If the pumpkin is steamed, you only need to pinch it gently with a spoon, so there is no specific time limit.

4. The pressed pumpkin puree cannot be used directly. We need to wait until the temperature of pumpkin puree slowly drops to normal temperature. After reaching the temperature, we can add water to the pumpkin and an egg. If the steamed pumpkin puree has enough water, we can add eggs directly without adding water.

5. After the pumpkin puree is finished, you can add yeast powder and sugar. After adding, it needs to be fully stirred evenly. Proper stirring is very important here.

6. Now you need to add the prepared flour to the pumpkin puree. Don't add it all at once. It needs to be added in stages, not too much. After adding, you can use chopsticks or egg beater to stir evenly. After mixing evenly, you can go to the next step.

7. After the stirring time is up, you can see the thick state of our batter, but pay attention to the fact that the batter should not be too thin or too thick, because if it is too thin, the steamed hair cake will be sticky, and if it is too thick, it will be easy to harden and affect the taste.

8. Now that the dough is ready, you need to prepare the mold. This mold can be a square mold, and then high-temperature oil paper is added to the mold, and the prepared pumpkin puree is poured into the oil paper. At this time, it is necessary to control the temperature, and it is very simple to put it in a warm place for 30 minutes.

9. When the time is up, you can steam in the pot, continue to add fire, and steam after the water is boiled 15-20 minutes.

10, time is running out, and you can smell the aroma of hair cakes. Take it out after steaming, tear off the oil paper and eat it directly.

Cooking skills:

1. If we don't have oil paper when steaming cakes, we can put a layer of oil in the container to achieve the purpose of anti-sticking.

2. We try to choose high temperature resistant glass containers, cake molds, etc. As a mold for evaporating cakes.