Dingfeng Real Pastry: Changchun Dingfeng Real Pastry has a history of more than 60 years, with a unique flavor that is famous all over the world. One of the most peculiar: Saqi Ma, Manchu traditional food, beautiful appearance, bright color, fluffy and soft, with egg flavor; ice polygonum, traditional fried snacks, which is characterized by the internal hair even, sweet and crispy easy to melt.

Sauce bone is a traditional food, in Changchun, many old sell, including a Wang Ji sauce bone is very famous in the local, sauce bone also has different kinds, mainly spine and stick bone two kinds. The spine bone eats meat and the rod bone sucks the marrow, and the sauce is delicious. His special potato sauce is very tasty and is also a specialty of his family.

Changchun sauce meat is Changchun City, Jilin Province, a Zhongyunqing Road specialties, belonging to the Northeast cuisine, its main material for the meat, the taste is saucy, the process lies in the sauce, Changchun sauce meat temperature below 30 degrees Celsius, can be stored for a longer period of time does not deteriorate. Fatty meat is not greasy, lean meat is not firewood, the color is bright and oily, and the taste is delicious.

Changchun sauce meat is a special dish in Changchun City, Jilin Province, belongs to the Northeast cuisine, the main material for the meat, the flavor is sauce, the process is in the sauce, Changchun sauce meat temperature below 30 degrees Celsius, can be stored for a longer period of time does not deteriorate. Fatty meat is not greasy, lean meat is not firewood, the color is oily, and the taste is delicious.