Two tomatoes and two eggs. Boil the water to 80% heat. Cut the tomatoes and put them down. 1 minute later, put down the beaten eggs, add a little salt, 15 seconds later and cook.

Cucumber egg drop soup,

Two cucumbers and two eggs, boil the water to 10, slice the cucumbers and put them down. After boiling the water for 2 minutes, put down the eggs with a little salt, and vortex after 15 seconds.

Soybean ribs soup,

A little small soybeans (about 100g, boiled), clean lean ribs in twos and threes, stew soybeans in white water for10min, add ribs, stew for 30-40min, and add salt.

Radish soup:

Shred white radish, stir-fry in oil, add water and salt, and add chopped green onion, lard, chicken essence and pepper after the soup is boiled.

Shredded egg soup

1 egg, a little starch, a little chopped green onion (coriander), seasoning: salt; Chicken essence; Sesame oil right amount

Boil the water in the pot, melt the starch with cold water, and pour in and stir. Then pour in the beaten egg paste, stir it, finally burn it, and add the ingredients.

Porphyra and shrimp skin soup:

Add water to the pot and boil the shrimps together, then add seaweed and seasoning.

Shredded pork soup with pickled mustard tuber:

Go to the supermarket to buy a pack of mustard tuber, shred one or two meats, boil the water, add mustard tuber and shredded pork, add monosodium glutamate and oil, and it tastes quite good.

Egg soup:

Boil a pot of boiling water, beat the eggs in a bowl, break them up, then pour in boiling water and add seasoning to drink. It only takes a minute. Seasoning is also very simple: soy sauce, vinegar, sesame oil, a small amount of salt, pepper.

Cucumber preserved egg soup:

Peel the cucumber and cut it into thin slices. Peel a preserved egg or two. Put a certain proportion of water in the pot, and then add a proper amount of ginger and garlic. When the water temperature reaches a certain level, put the cut cucumber into the pot. When the water rises, cut the preserved eggs into four small pieces and put them in the pot. After boiling for about 5-7 minutes, add appropriate amount of sesame oil, monosodium glutamate, salt and shallots, and start the pot again. This soup is ready. This tastes really delicious. Boiled cucumber tastes different from preserved eggs. The method is simple, takes a short time, not only tastes delicious, but also beautifies the face after drinking.