How to make Cantonese-style roasted pork rice with a few recipes to teach you how to make authentic food
Editor: W1-luoli... Release time: 2017/1/12
Method
Materials
Main ingredient: thin rice
Accessories: bacon, sausage, green and red pepper
Spice: pepper Rice flour, light soy sauce, shredded green onion and ginger, edible oil
Cooking method
1. Wash the fine rice, wash and cut the bacon and sausage into thin slices, remove the seeds from the green and red peppers and slice them into thin slices. .
2. Put rice and water in the pot. When the water is almost dry, add bacon, sausage, ginger and green onion shreds, simmer for 10 minutes, then add green and red pepper slices, and sprinkle in pepper , simmer for another 5 minutes, pour in light soy sauce before serving.
Nutritional value
Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, cholesterol, carbohydrates and other elements.
Method 1
Main ingredients: rice, bacon
Accessories: purple cabbage, eggs, light soy sauce, oyster sauce
1. Rice Wash well, add appropriate amount of water, a few shredded ginger, a small spoonful of cooking oil, put it into the rice cooker and press the cooking setting.
How to make Cantonese-style roasted pork rice with a few recipes to teach you how to make authentic food
Editor: W1-luoli... Release time: 2017/1/12
2. Cut the bacon into thin slices.
3. When the rice is almost steamed, pour the bacon slices into the rice and cover the rice cooker.
4. Cut the purple cabbage into shreds. Blanch it with boiling water.
5. Prepare a small bowl, pour in light soy sauce and a small spoonful of oyster sauce, stir well and set aside
6. When the rice cooker jumps to When the rice cooker is in the keep warm mode, open the lid, crack an egg on top of the rice, then close the lid and continue pressing the cooking mode.
7. When the rice cooker jumps to the keep warm mode again, open the lid. Pour in the purple cabbage and sauce and stir evenly with a rice spatula.
Method 2
Ingredients: overnight rice, bacon
Accessories: onions, tomatoes, oil, salt, soy sauce
1. Dice bacon, onions and tomatoes. Prepare cold rice, it doesn’t have to be cooked overnight.
2. Heat a pan, add a little oil, add bacon and onions and saute until fragrant.
3. Add tomatoes and fry until cooked.
4. Add rice, stir-fry until loose, stir-fry evenly, add appropriate amount of salt and soy sauce, stir-fry, add appropriate amount of water, and cook for a while until the flavor develops.
5. It depends on the texture you like. If you like it drier, fry it longer. If you like it moister, just fry it. Just collect the juice.
6. Pack it in a container of the shape you like and put it on the plate.