Scallion fried lamb meat rolls.

Ingredients: lamb meat rolls, scallions, oil, salt, pepper, soy sauce, white wine, dried chili peppers, cooking wine.

Steps:

1, prepare the above ingredients.

2, dry chili pepper shredded, hit from the diagonal cut off. Thaw the lamb rolls, cold water in the pot.

3, pour in cooking wine, blanch over high heat. Blanch the meat rolls.

4, then rinse the lamb rolls with water to clean the surface of the foam.

5, pour oil in the pot to 7% heat, add dry chili peppers, peppercorns, half of the green onions burst incense. Down into the blanched mutton rolls. Quickly stir fry evenly.

6, pour in soy sauce, white wine, salt, seasoning. Drop in the remaining half of the scallions.

7, high heat and quickly stir fry evenly can be removed from the pot.