How to boil the most fragrant scallion oil?
1, ready onions (half), small scallions (with roots), wet noodles, ingredients: soy sauce, salt, chicken essence.
2, cut the onion into slices and the scallions into 3 pieces.?
3, put the onion into a hot pot with low heat, simmer until golden can be fished out.?
4, the small onions into the pot in batches to simmer, this can be very good to avoid the small onions because of too much water and splash out of the pot.
5, the onion oil in the simmering time to pay attention to the water inside the onion Oo dry, this can be very good to extend the preservation of the onion oil time.
6, wait until the oil inside is no longer bubbling, add the right amount of old soy sauce, the right amount of soy sauce, the right amount of seafood soy sauce, as well as half a spoonful of green onion oil and the right amount of salt, so that the production
How to make delicious chicken with green onion oil
Ingredients: chicken, water, cooking wine, salt, daikon, cinnamon, five spice noodles, green onion and ginger silk, monosodium glutamate, green onion oil.?
Method: the chicken cleaned and put in the pot, add water, add wine, salt, dashi, cinnamon, five spice noodles, cook and soup together with the pot, cover and simmer for 2 hours to take out and cut into pieces of pots, and then add green onions and ginger, monosodium glutamate, the original soup, a little, and then the oil boiled and poured on the green onions and ginger poured into the pot that is complete.
Fried scallion oil with what onion good
Fried scallion oil when the general choice of red onion or scallion, these two onion scallion flavor is more fragrant, but also very strong, so the fried scallion oil is very tasty to be ready to scallion and red onion clean, remove the water with a knife and cut into small segments, and then into the right amount of oil, wait until the oil is hot can be put into the chopped scallion. When the green onions become golden brown, you can switch to a small fire to simmer, you can also add other seasonings.
What oil is most suitable for frying
Peanut oil, peanut oil contains saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids ratio is about 3:4:3, the proportion of various types of fatty acids is relatively balanced, and therefore is considered a balanced vegetable oil. The peanut oil produced by the press has a strong aroma, in which vitamin E and carotene and other nutrients are preserved more.