Cold water thawing can also seal the fat beef roll, then prepare a pot of cold water and put the whole package of fat beef roll in cold water for waterproof thawing. This method can thaw the fat beef roll quickly, but be careful not to let it directly touch the water.
How long does it take to cook the fat beef roll 1-2 minutes?
If you put the fat beef roll directly into the boiling pot, it will be cooked in 1-2 minutes, because the fat beef roll itself is very thin, so it is easy to cook. Generally speaking, the color of the fat beef roll changes, which means it is cooked. Moreover, the cooked beef rolls must be eaten as soon as possible, because if you continue to cook, you will boil the beef rolls and affect the taste.
Is the fat beef cooked or pink normal? No, it's not.
Cooked fat beef rolls are generally light gray. If they are still pink, it means they are not fully cooked. In this case, it is recommended to continue cooking for a while. However, if the fat beef roll is still pink after being cooked for a long time, it means that the meat quality of the fat beef roll may be problematic. If it is a fat beef roll like this, it is not recommended to continue eating, otherwise it will have a bad impact on health.
4 How to remove the fishy smell of fat beef rolls for pickling Some fat beef rolls may have a certain fishy smell. In this case, it is suggested to marinate the fat beef roll before cooking in the pot to reduce its fishy smell.
It is suggested that the fat beef roll with fishy smell can be boiled in hot pot to reduce its fishy smell, and then dipped in it.