Eat cold noodles and cold dishes in summer, use pepper oil. Adding pepper oil can improve the taste of the whole dish a lot. The practice of pepper oil is relatively simple. Mastered the skills, pepper oil is fragrant and hemp, and tastes particularly good. For friends who like to eat pepper oil, it is highly recommended that you learn to cook it yourself, which will make you feel more at ease. Remember not to put the fried pepper oil directly in the pot.

The method of frying pepper oil:

Spare ingredients: fresh pepper 80g, cooking oil 150ml, garlic 5 petals, ginger 3 slices;

Production process: Step 1, prepare a proper amount of flowers and peppers and soak them in hot water for about 3 minutes in advance. In this process, garlic is prepared, peeled and cut into pieces for use;

Second, at the same time, the ginger needs to be sliced. Soak Zanthoxylum bungeanum oil in water, put it into a sieve to control drying, add cooking oil to the pot, heat it to 60%, and turn to low heat;

Step 3, put garlic slices, ginger and pepper granules into an oil pan, and slowly fry them with low fire, stirring them from time to time during the process until the fragrance in pepper is fully fried and the pepper granules are basically dry;

Step 4, turn off the fire at this time, and fish out the fried pepper oil with a colander until the pepper oil in the pot is fully cooled; ?

Step 5, in this process, prepare the container to be filled. The container is clean and needs to be dried. Then, add the cooled Zanthoxylum bungeanum oil and seal the lid for storage. ?

Cooking skills:

1, the first step of directly frying peppers? This is not right. The correct way should be to soak the pepper in hot water for a while in advance, which can force out the bitterness and astringency of the pepper itself, and then the fried pepper oil tastes particularly good and will not be bitter;

2, the oil temperature of fried peppers needs to be well mastered. When it's almost 60% hot, put it in a pot and fry it slowly on a small fire to fully force out the fragrance. Pay attention to the process, stir from time to time, so that it is heated evenly, and stir-frying peppers is more successful;

3, stir-fried pepper oil, you can also match garlic cloves, ginger slices, or put some other seasonings, the fried pepper oil will taste particularly good, pay attention to the oil temperature is too high and can not be directly poured into glass bottles, so it is the best choice to choose to cool and bottle.