Xiancao jelly can be put in sour plum soup. Xiancao jelly can be eaten in sour plum soup, which is a common food match. Sour plum soup is a traditional Chinese drink, which tastes sweet and sour and appetizing, while Xiancao jelly is a cool and sweet dessert, which tastes cool and refreshing. When they are mixed, they can play the role of clearing away heat and relieving summer heat, and the taste is very delicious.