Difference in cultural origin, raw materials, and taste.

1, different cultural origins:

The name of mocha coffee, corresponding to the Yemeni seaside town of Mocha, where there is the production of a kind of coffee beans and the color of chocolate is very similar to the coffee beans, called mocha, so the people will have the idea of adding chocolate to the coffee, and give the name of this kind of coffee, "mocha!

The coffee was named "mocha".

Cappuccino coffee, on the other hand, was accompanied by the invention of the steam pressure coffee machine, because the shape and robe Cappuccino color is very similar to the name.

2, different raw materials:

The composition of the raw materials of mocha coffee is much richer than cappuccino, in addition to coffee and milk, will add chocolate sauce, whipped cream and other raw materials, and will be sprinkled with a layer of cinnamon or cocoa powder on the surface of the coffee.

Cappuccino's main ingredients, both coffee and milk, are more evenly distributed, with coffee, milk, and milk froth made up in the same proportions.

3, the taste is different:

Mocha coffee to drink, both the flavor of chocolate and cream, the overall taste is sweeter.

Cappuccino coffee to drink, coffee flavor, milk flavor and milk foam dense intertwined, the taste is richer.