Tips for stewed tofu with winter melon at home
1. Wax gourd is cheap and nutritious. You can peel it and cut it into pieces. 2. Cut the tofu into small pieces. 3. After burning in oil, add ginger and garlic and stir fry. When it tastes good, fry it in the melon and introduce it into the soy sauce. After the wax gourd becomes transparent, put it in tofu and stir fry together. When everything stinks, you can boil the pot. 4. put it in the melon tofu with soy sauce, it tastes much better and is rich in nutrition. The taste is still very good! Then bake hot melons and stew tofu.