Materials?
500 grams of moldy watercress.
800g salt
50g pepper
Proper amount of boiling water
2500 grams of fresh pepper
Proper amount of raw rapeseed oil
High-alcohol liquor100g
How to make homemade bean paste?
Remove the moldy ash from the moldy watercress, or wash off the moldy ash with water and dry the water.
Add 500 grams of salt, pepper and boiling water (without watercress), stir well, cover and seal.
After cooling, cover the jar mouth with glass or gauze and expose it to the sun, and stir it properly in the middle.
Stand by and dry the fragrance.
Wash the red pepper, remove the pedicle and drain.
Chop the pepper.
Break it with a blender, and the thickness is controlled by your hobby.
This is a broken pepper.
Pour the moldy watercress into the chopped pepper.
Pour 300 grams of salt, wine and raw rapeseed oil and mix well. The salty taste is appropriate.
Put the prepared bean paste into the jar, and then pour in raw rapeseed oil to cover the bean paste to isolate the air. The altar mouth is sealed as shown in the figure.
Cover it, if possible, take it to the sun to dry, and often stir fry halfway.
You can cook after a while. The longer the bean paste is fermented, the more fragrant it is. I won't eat until a year later.
skill
1. Bean paste takes a long time to ferment to stimulate its fragrance and umami taste, so wait patiently.
2. The proportion of moldy douban and fresh pepper can be adjusted by yourself. You can put more watercress if you like it, and follow your feelings.
Please feel free to put ginger, garlic and spiced spices. These things depend on everyone's taste. The year before last, I added garlic to the bean paste, and the smell of garlic masked the original flavor of the bean paste. This year, I made the most basic flavor.
4. The amount of salt is very important. It will turn sour if it is light. If it is sour, it can't be corrected. It must be salty! Salty! Although this recipe has a salt formula, you must taste it yourself after mixing the bean paste. Believe in yourself!
You can't buy moldy douban in local vegetable market, but there is omnipotent Taobao to help you realize it.
6. It doesn't matter if the bean paste is not dried. It will be delicious after long-term fermentation.