The practice of eight-treasure rice 1
material
Glutinous rice, red bean paste, cherry, dried Cranberry, raisin, round meat, walnut, pine nuts, preserved apricots, lotus plums,
method of work
1) Steamed glutinous rice 1 hour or so until cooked, add some oil while it is hot and stir well. Steamed lotus plumule, sliced apricots;
2) Take a round bowl, first spread a layer of plastic wrap, and then put a cherry in the middle of the bottom of the bowl;
3) spread a circle of raisins and dried cranberries around the cherry, and then put a circle of round meat, walnuts, pine nuts and preserved apricots;
4) Carefully spread a thin layer of glutinous rice, fill it with red bean paste, and spread a circle of cooked lotus plums around it;
5) Cover with glutinous rice and back cover, and then reverse it. When eating, the glutinous rice is steamed with high fire for about 10 minute, and the sugar water is poured on it with osmanthus hook glass.
The practice of eight-treasure rice II
material
Appropriate amount of glutinous rice, 6 or 7 candied dates, raisins 1 bar, melon seeds 1 bar, medlar 1 bar, 200g of red bean paste, appropriate amount of sugar and oil.
method of work
1. Wash glutinous rice, soak it slightly, then steam it, or cook it, but it is easy to sink.
2. Mix some oil and sugar while it's hot. When I was a child, all I ate was lard. Now, for the sake of health, I'll just mix in the vegetable oil of cooking. At that time, I also put in beautiful green and red silk, which is not delicious. Omit it. The amount of sugar should also be slightly controlled, because it is very sweet with bean paste.
3. Grease the big bowl with oil, and put melon seeds, raisins, candied dates and medlar, as shown in the figure: (I forgot medlar at first, but later added it).
4. Put the steamed glutinous rice into the bowl bit by bit. When it is half put, put the bean paste, spread a thick layer of bean paste and continue to spread the rice until the bowl is full, then steam it for ten minutes. Because the rice is cooked, it doesn't need to be steamed for a long time.
5. After steaming, take out a big plate to buckle the bottom of the bowl, and it will look good and delicious when it is reversed. At this time, be careful to burn your paws.
The practice of eight-treasure rice 3
material
Red beans, glutinous rice, peanut kernels, walnut kernels, raisins, lilies, ginkgo, and red dates without kernels.
method of work
1, red beans made into red bean paste: wash red beans, stew them in a pressure cooker for half an hour, add sugar and mash them into mud.
2. Steamed glutinous rice with a rice cooker; Peeling ginkgo and boiling in boiling water 1 min; Boil peanuts with water; Wash and soak lily, jujube and raisin.
3. Take a large bowl, put a layer of oil on the bottom and the periphery of the bowl, put walnuts, peanuts, lilies, raisins, small red dates and gingko at the bottom of the bowl, spread a layer of glutinous rice and a layer of bean paste to the mouth of the bowl in turn, compact (false will affect the appearance), and steam in a steamer for 5- 10 minutes.
4. Steam and take out the bowl, take a large flat plate and cover it at the mouth of the bowl. After reversing, take away the bowl.
Tips
Lily can be fresh or dried; Red dates are easy to place with small ones, and peanuts are best boiled first. This time, they are not cooked, and they still feel a little raw after steaming.
The practice of eight-treasure rice 4
material
Glutinous rice (half bowl)
Coix seed (a little)
Water (1.3 times of glutinous rice and coix seed)
Bowl (one)
Oil (a little)
Raisins (soaked)
Lycium barbarum (soaked)
Roses (soaked)
Rose sauce (one tablespoon)
Hot water (moderate amount)
method of work
1. Soak half a bowl of glutinous rice and a little coix seed for 4 hours.
2. Add 1.3 times water to make glutinous rice.
3. Take a bowl and apply a little oil.
4. Place the soaked raisins, medlar and roses at will.
5. Fill half a bowl of glutinous rice and compact it, and coat it with 1 tablespoon of rose sauce.
6. Fill in the remaining glutinous rice, compact and flatten, and steam for 10 minute.
7. Buckle into a bowl, add appropriate amount of hot water, and drink soup after eating.
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