First, prepare materials.
1. A sea bass (about 500g)
2. Appropriate amount of ginger slices
3. Appropriate amount of minced garlic
4. Appropriate amount of onion
5. Appropriate amount of cooking wine
6. Appropriate amount of salt
7. Appropriate amount of soy sauce
8. Appropriate amount of cooking oil
Second, deal with sea bass.
1. Wash the sea bass and remove the scales and internal organs.
2. Use a knife to cut a few knives on both sides of the fish to taste.
3. Coat both sides of the fish with a layer of salt and cooking wine and marinate for 10 minute.
Third, steamed fish.
1. Put a proper amount of water in the steamer, add ginger slices and shallots, and bring the water to a boil.
2. Put the marinated sea bass in a steamer, cover the pot and steam for 10 minute.
3. After turning off the fire, let the water in the steamer cool naturally, and don't open the lid immediately.
Fourth, seasoning
1. Take out the steamed sea bass, mix minced garlic and soy sauce evenly, and pour it on the fish.
2. Put a proper amount of cooking oil in the pot, heat it and pour it on the fish.
3. Finally, sprinkle some chopped green onion.
Verb (abbreviation of verb) technique
1. The key to steaming sea bass is the temperature, so you should master the time and don't steam too much or not enough.
2. When steaming fish, you can add a proper amount of ingredients such as medlar and red dates to the steamer to increase the nutritional value.
3. When seasoning, you can add appropriate amount of spices such as Chili oil and pepper powder according to your own taste to increase the taste.
So much for steaming bass. This dish is healthy, nutritious and delicious, and it is a good choice for families to eat every day. Everyone can make different changes according to their own tastes to make this dish more colorful.