Hot and sour noodles is a very common in our daily life of a kind of food, we can see whether in the mall or the streets and alleys can be eaten, but because of the cultural differences between different regions, different regions of hot and sour noodles to do the work of the ingredients are different, the following I would like to give you an introduction to Chongqing hot and sour noodles practice and characteristics.

Hot and sour noodles early copy circulated in Sichuan folk attack, food for the first snacks into the teacher to do out of the hot and sour noodles more to take local handmade sweet potato flour, taste to highlight the hot and sour as the main name, and later after the continuous evolution and modulation and formally on the street, become a street a special snacks. "Hot and sour noodles" is pure green food, the main powder from sweet potato, sweet pota, peas in the best ratio of blending, and then by the farmers with traditional handmade leakage and become. Hot and sour noodles are mainly processed from sweet potato flour.

? The so-called hot and sour noodles, we want to highlight the inside of the "sour" and "spicy". We mainly use sweet potato vermicelli, sweet potato flour is easy to taste chewy, more suitable for cooking. We also need to prepare the right amount of hot pepper, the right amount of sour bean curd, the right amount of fried peanuts, the right amount of cilantro, the right amount of dry pepper. The above food can be bought in the general supermarket, the purpose is to make our hot and sour noodles more hearty and nutritious, and flavorful.

? Next is the ingredients, 50 grams of pepper, 20 grams of vegetable oil, 80 grams of salt, 3 grams of garlic, the end of the right amount of ginger, the end of the right amount of vinegar, the right amount of soup treasure. These are used to enhance the flavor, so that the soup has a stronger flavor, and the cooked fans can also be flavored.

? Do a good job of hot and sour noodles fans strong teeth, taste spicy and sour, strong appetizing, loved by the people of Chongqing local snacks." Chongqing hot and sour noodles" is pure natural green food, due to Chongqing's hot and sour noodles unique taste, hot and sour appetizing, has long been loved by the Chongqing people, whether in that season are willing to in the roadside snack bar, point on a bowl of hot and sour noodles to taste, which is characterized by "numbness, spiciness, freshness, aroma, acidity and oil is not greasy". It is known as the "world's first powder" of the name.