1. Step 1: Wash the pumpkin, cut it into pieces, and steam it in the pot, as shown below.
Second, after the pumpkin is steamed, dig the pulp with a spoon and put it into the basin, as shown in the figure below.
Third, add the right amount of sugar to the pot while it is hot and mix well, as shown below.
Fourth, add glutinous rice flour and stir it almost evenly with chopsticks, as shown below.
5. Put on disposable gloves and knead into smooth dough, cover it with plastic wrap and let it stand for more than 20 minutes.
After 6.20 minutes, divide the dough into 15g balls, as shown in the figure below.
Seven, flatten the dough, put in the right amount of red bean paste and wrap it, as shown in the figure below.
Eight, after the bean paste bag is put in, press it in the middle and then gently flatten it, put it in a container full of bread crumbs, stick bread crumbs on both sides, take it out and then gently press it to make the bread crumbs stick firmly, just add a little shaping.
Nine, put it in the refrigerator for freezing. After freezing, put it in a fresh-keeping bag for freezing. Just take it out and fry it slowly when you eat it.