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What are the local specialties of Changbai Mountain?
Changbai Mountain native products include Changbai Mountain Ginseng, Changbai Mountain Natural Mineral Water, Changbai Mountain Blueberry, Changbai Mountain Rhodiola, Changbai Mountain Frog Oil, Changbai Mountain Tremella, Changbai Mountain Tiger Eye Evergreen, Changbai Mountain Schisandra, Changbai Mountain Epimedium, Changbai Mountain Wild Auricularia auricula, Changbai Mountain Asarum and Changbai Mountain Tricholoma matsutake.

Changbai mountain ginseng

Changbai Mountain ginseng is named after its roots are humanoid. Ginseng is produced in Changbai Mountain area, with excellent quality and large output. Known as the authentic ginseng in China and the "Three Treasures in Northeast China". Ginseng began to blossom three years after birth, with a terminal umbel, small yellow-green flowers, ripe fruits from June to July, and bright red berries from July to September, commonly known as "Dahongding".

Changbai mountain natural mineral water

Natural mineral spring aquatic products in Changbai Mountain, Jilin Province come from Changbai Mountain, Jilin Province. Due to the special geological conditions and good ecological environment, the taste and quality of Changbai Mountain mineral water are similar to those of world-famous brand mineral water, and the beneficial mineral components and trace elements are moderate. The formation and storage of natural mineral water in Changbai Mountain created unique geological conditions.

Changbai mountain blueberry

Changbai Mountain blueberry is a high-quality blueberry variety, which is rich in amino acids, vitamins and trace elements such as zinc, calcium, iron and copper. It is also known as the "king of fruits in the world" and is listed as one of the five health foods for human beings. Eating more blueberries can reduce eye fatigue and improve night vision, protect capillaries and resist oxidation, relieve brain aging and enhance memory.

Rhodiola in Changbai Mountain

Rhodiola sachalinensis in Changbai Mountain, also known as Rhodiola sachalinensis, grows in the area above 3500 meters above sea level in Changbai Mountain. It's cold, sweet and astringent. Only some parts of the world are suitable for the growth of Rhodiola sachalinensis in Changbai Mountain, mainly distributed in the Russian Far East, Japan, North Korea and Northeast China, with a small scope.