How to make snapper fillets with sesame seeds

Main Ingredients

Snapper Fillets

250g

Accessories

Sesame Sesame Seeds

Amount

Salt

Amount

Seafood Sauce

Amount

Oyster Sauce

Amount

Small Onion

Amount

Small Wine

Honey

Meals

More p>Wine

Moderate

Honey

Moderate

Lettuce

Several slices

Ginger

Moderate

Garlic

Moderate

Steps

1. Put snapper fillets into a bowl with minced scallion, ginger and garlic, seafood sauce, oyster sauce, honey and salt Season to taste;

2. Spread the seasoning evenly over the fillets;

3. Cover and chill in the fridge for 3 hours or more, turning over in the middle of the day;

4. Lay the snapper fillets flat on a baking tray lined with tin foil and spread the marinade all over again;

5. Pre-heat the oven at 180 degrees Celsius and bake for 15 minutes;

6. Take out the marinade and baste it twice, the last time with honey;

7. Pour the marinade into a saucepan, heat it over high heat, and slowly bring it to a thick consistency;

8. Strain the sauce and pour it over the baked snapper fillets;

9. Sprinkle the surface with some white sesame seeds.