method of work

1. Stir-fry the eggs in oil, stir-fry and put them out for later use.

2. Add chopped green onion and garlic and millet to stir-fry until fragrant, then add cabbage and red pepper and stir-fry until soft.

3. Add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, then pour in the prepared eggs and vermicelli and stir well.

4. Add the right amount of salt and a little sugar and stir well to get out of the pot.