You need to prepare eggs, tea, salt, soy sauce and cola.

Before boiling eggs, tap the eggs lightly with a spoon. When small cracks appear in the eggshell and the sound of tapping the eggshell becomes less crisp, the eggs are ready for cooking. The purpose of lightly cracking the eggs is to make each egg have cracks, so that the flavor will be easier to absorb when cooking, and the cooking time will not take too long.

Pour the tea leaves and salt into the pot. Because salt is added to eggs with cracks, the egg liquid will not overflow, and the tea eggs will be cooked perfectly. Pour the soy sauce into the pot. You can flexibly control the amount of tea leaves, salt and soy sauce according to your own taste. Add water to the pot to about two-thirds of the height of the pot. Pour the cola into the pot. Adding cola is the key to cooking delicious tea eggs. This not only gives the tea eggs a light cola flavor, but also makes the tea aroma in the tea eggs stronger.

When the water is boiling, take out the tea leaves. The tea leaves should not be boiled in the water for too long, because boiling the tea leaves in the water for too long will produce a substance that is harmful to the human body.

Continue to heat until only half of the pot of water is left, then add a bowl of water to the pot. When the water boils again, you can turn off the heat. The fragrant tea eggs are coming out of the pot.

Let us review the key points of cooking delicious tea eggs

1. Before boiling eggs, you must first lightly tap the eggs with a spoon. The purpose of tapping the eggs is to make them When each egg has cracks, it will be easier to absorb the flavor when cooking, and the cooking time will not take too long.

2. Adding salt when boiling eggs can prevent the egg liquid from overflowing from cracked eggs, so that tea eggs will be cooked completely.

3. Adding cola when boiling tea eggs can not only give the tea eggs a faint cola flavor, but also make the tea aroma in the tea eggs stronger.