As a food lover, I have a right to speak on this kind of food issue

Take my own experience as the cake according to their own number of people to choose the best is to eat on the day, because of its own belongs to the milk dessert, even if you put in the freezer, do not have to go beyond 2 days. The longer you leave it, the more germs there are, the worse it tastes, and the color is not so good. Some cakes have a shorter shelf life, such as lasagna, cheese birthday cake freezing time is best not to exceed 1 day.

In the case of refrigerator storage birthday cake there are some tips:

1, with the restaurant kitchen special type of toilet paper (general toilet paper clean can also be) will be the birthday cake cover;

2, the toilet paper on the spray some water, do not need to be too much, wet and cold on it;

3, put the birthday cake in the original gift box;

4, and then put it into the freezer.

Newbie can also do 6 inch super simple birthday cake:

The canned walnuts drain water spare, too much water will lead to easy to melt the cream, and affect the texture of the chiffon cake

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Will be 6 inches of chiffon cake horizontally and evenly cut into 3 parts, 6 inch chiffon cake Cake practice I have done in the previous recipe is introduced, here will not repeat, here with the chiffon is the previous recipe that

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The light cream add sugar, electric beaters medium speed whipping to a clear state of the texture, as shown in the picture, the light cream, if you hit the phenomenon will appear hydrated, will not be able to use it, so if you mastered the bad

Spread the canned peaches in an even layer, or use other fruits instead

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Arrange the second layer on top

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Similarly, spread the buttercream on the second layer of the cake and arrange the fruits

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Topping the top layer, spread a layer of buttercream and arrange the fruits.

Place the top layer of cake blanks, the sandwich will be completed

Spreading, first wipe around and then wipe the top, spread the right amount of buttercream around, stand up the spatula, rotate the rotary table, repeat several times, try to wipe the level a little more, and then take the right amount of buttercream on the top, hold the spatula in your hand, try to keep it level, rotate the rotary table, and carefully tidy up the edges, if the buttercream melts half way through, put it in the refrigerator. If the buttercream melts in the middle of the process, put it in the fridge to solidify for a while, and then continue. It takes more practice to smooth the buttercream

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Slice the fresh strawberries, and arrange them in a circle at the bottom of the cake

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Put the rest of buttercream into a laminating bag, and choose the medium-sized laminating nozzle with 8 teeth, and then squeeze the buttercream on the outer edges of the cake in a round circle. Please click to enter the picture description

Then put fresh strawberries in the center

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Placed around the Cheerios

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And then inserted the cake plugs, the three-layer sandwich fruit cake is ready, done if not eaten in a short period of time, should be placed in the refrigerator to preserve the taste of the cake and eaten within 4 hours! Best

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