1, sweet and sour pickling method of garlic: to pickle garlic with sweet and sour, you need to prepare materials first, and you need to prepare garlic, sugar, vinegar, salt, soy sauce and other seasonings to start pickling. Before pickling garlic, it is necessary to clean all the materials, peel off the outer layer of garlic, leaving only one layer of clothes, then put them in a glass bottle, add a proper amount of salt, seal the glass bottle for 1 1 ~ 12 hours, finally take them out, boil all the seasonings, cool them, sprinkle them on the pickled garlic, seal the glass bottle, and marinate them in the shade for half an hour.

2. Pickling method: Pickling garlic with salt not only tastes delicious, but also promotes digestion, absorption and disinfection of human body. First of all, you need to prepare materials, fresh garlic, salt, vinegar and other seasonings, then clean the materials, remove the skin and peel off the old garlic, and finally you can start pickling. Prepare a clean glass bottle, put garlic in the glass bottle, sprinkle some salt, mix garlic and salt evenly, seal the glass bottle and marinate for half a month, then take garlic out and put it on the table, turning it once a day. When the garlic is almost dry, put it back in the glass bottle and put it in the refrigerator.

3. Pickling method of sugar garlic: firstly peel garlic and keep one layer, then soak it in light salt water 12 hours for disinfection, prepare a clean glass bottle, put garlic in the glass bottle, add appropriate amount of white sugar and white vinegar, add appropriate amount of cold boiled water, seal the glass bottle, and wait in the shade for 15 ~ 30 days, and the sugar garlic is finished.

4. The simplest pickling method: There is also a very simple pickling method for garlic. First, garlic, sugar, vinegar, glass bottles and other materials need to be prepared, then garlic is washed and peeled, soaked in clear water for 3 days, and the water needs to be changed once a day. Then put the garlic in a glass bottle and seal it with vinegar and sugar for one month, then marinate the garlic.