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Stewed Spare Ribs and Corn
Many people ignore the diet because the work is too busy, casually deal with things, in fact, we do not need to spend too much energy, we can prepare a delicious dinner for themselves, as long as the right choice will be able to do, the practice of ribs and corn soup (stew) does not need to spend too much time, just a few simple steps can be completed.

1, ribs cold water in the pot, boil and then cook for two minutes, fish out of the cool water standby.

2, corn with a knife cut into sections, scallions cut into sections, ginger slices.

3, add enough water in the soup pot, put the ribs, scallions and ginger, boil over high heat and then turn down the heat to simmer for half an hour.

4, fishing out the ginger and scallion discarded, and then put in the cut corn continue to simmer for half an hour.

5, to be in the pot of ribs stewed crispy when the appropriate amount of salt and chicken seasoning.

6, into the soup bowl sprinkle moderate amount of parsley can be.

Going out to eat is of course very convenient, but food hygiene can not be guaranteed, ribs and corn soup (stew) is simple, we can do it at home.