Duck Gizzard

400g

Sour Chili Peppers

150g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Garlic

Moderate

Soy Sauce

Moderate

Measuring Technique

Moderate

Monkey Flavors

Moderate

Month Sauce

Moderate

Vinegar

Amount

Monosodium glutamate

Amount

Steps

1. Duck gizzard, pickled chili pepper, garlic.

2. Slice the gizzard, shred the chili pepper, and slice the garlic.

3. Stir fry oil boiling, pour into the gizzard and stir fry.

4. Adjust some vinegar to go fishy, and then put some fine salt and stir fry.

5. Stir fry for a moment.

6. Pour in the sour chili.

7. Add soy sauce and stir-fry to taste.

8. Put in the garlic.

9. Stir-fry well, season with monosodium glutamate can be removed from the pot.

10. Plate.

Tips

Seasoning can be put in moderation, very appetizing dishes