Practice of yam chicken soup

material

200g of Chinese yam, 3 chickens 1/,200g of mushrooms, 2 pieces of ginger and 5 pieces of longan.

1, cut the chicken into pieces, cut the iron stick yam into hob pieces, and prepare the ginger slices.

2. Put a little vegetable oil in the pot and put the chicken pieces and ginger slices in.

3. Stir-fry the chicken pieces until the chicken pieces change color and the chicken skin is slightly browned.

4. Put the fried chicken pieces into a slow cooker, and then add appropriate amount of boiling water.

5, put the iron bar yam block, cover it, and simmer for 2 hours.

6. Add chicken liver, chicken gizzards and other chicken offal, cover and continue to simmer for 20 minutes.

7. Finally, add salt, pepper, etc. to taste, and add a proper amount of medlar.