Operating process: 1. Prepare a new front elbow in advance and put it in clean water for cleaning. If you like to stew elbows, be sure to choose the front elbows. Generally, there is more meat in the front elbow, which is fat but not greasy. Be careful when buying elbows.
My front elbow has always cost me 75 yuan, and there are five adults and two other children at home. So the price of the front elbow is much cheaper than the pork belly! I want to know the price of your elbow.
2. After cleaning the elbow, put it in a cold water pot. The clear water in the pot does not reach the elbow, and then a small amount of rice wine is added to remove the fishy smell. Add a little ginger and garlic, and you can cook it without covering it. Boil the water, skim off the floating powder and cook for another five minutes.
In the case of drinking more water for elbows, it is mainly to remove the horrible powder inside the elbows and reduce the cooking time. In the case of water, everyone must remember that the fishy smell inside can float out with the steam without covering the lid.
3. After five minutes, remove the elbow immediately. Then put it in clean water to remove the foam on the surface. Pour a small amount of soy sauce on the dish. Then put the elbow into the soy sauce and wipe the elbow surface evenly.
4. Put a small amount of vegetable oil in the wok and put the elbow into the hot oil. Fry until the surface is golden yellow. Fry the excess inside. Then add water without elbow.
5. Then put a handful of pepper, star anise, galangal, pepper, star anise and a little ginger and garlic in it. Add two spoonfuls of salt, ten white rock candy, a small amount of white pepper, three dried peppers and a small amount of pure grain wine to remove the fishy smell. Cover the pot and turn the fire on.
6. After the water is boiled, pour it into the pressure cooker. Stew for 40 minutes. After 40 minutes, most elbows will be strengthened. Then take out your elbow. Pour the remaining juice into the wok, and pour a small amount of glutinous rice flour to make it red and sticky.
7. Immediately pour the remaining juice on the elbow, and then put the pot on the plate. Full of color, smell and taste. See, you can stew your elbows with saliva. Friends who like to eat elbows should try it quickly. Do you have any other different performances about this special food? Warmly welcome to share your comments with you. See you next time.