The horned melon and eggs can be eaten together. The horned melon is very tender, delicious, light and delicious. 1. Slice the horned melon; 2. Add oil to the wok, add the eggs and stir-fry until cooked. ;3. Add oil to the wok, add chopped green onions and melon slices and stir-fry; 4. Add the scrambled eggs and stir-fry over high heat for 3 minutes, add salt and MSG to taste.