Yes When edamame is old, it becomes soybean after drying. There are many cooking methods of edamame, which can be boiled or fried. When soybean is fried, it can be used to make soybean scrambled eggs, soybean fried green peppers, soybean fried mushrooms and other delicacies.

Boiled edamame can be used to make spicy edamame, salted edamame, spicy edamame and so on. Soak edamame in light salt water 15 minutes before cooking, and then rinse it repeatedly with clear water.

The meaning of soybean includes soybean and edamame. The scientific name of soybean, commonly known as soybean. Soybean was called glutinous rice in ancient times. Soybean is a general term for colored soybeans such as yellow, green, black and brown. It has a cultivation history of more than 5,000 years and originated in China.

About 90% of the crops in China are soybeans. Soybean is a fresh soybean with pods, which is also called soybean after drying. There are six kinds of particle sizes: the largest particle size: 100, with a grain weight of more than 30 grams; Extra-large grains: 100 grains weigh 24.1-30g; Large grain: 100-grain weight18.1-24g; Medium grain: 100-grain weight12.1-18g; Small grains: 100 grains weigh 6.1-12g; Very small particles: 100 particles weigh less than 6 grams.